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IIR document
Field test monitoring of the food cold chain in European markets.
Time-temperature integrators as predictive temperature sensors.
SME and quality focused traceability architecture to increase sustainability and profit.
Thermal behavior of a refrigerated vehicle: Process simulation.
Freshness Gauge based cold storage management: a method for adjusting temperature and humidity levels for food quality.
Chromatographic fingerprints supported by artificial neural network for differentiation of fresh and frozen pork.
C2SLDS: a WSN-based perishable food shelf-life prediction and LSFO strategy decision support system in cold chain logistics.
How Blockchain and IoT Applications are Transforming the Cold Chain.
Exploring a new heterogeneity index to quantify the variation of cooling rates within systems that undergo the forced-air cooling process.
Model based estimation of biological heat generation during cold-chain transport and processing.
Performances tests of the cold chain indicators and time/temperature integrators tools for control of the cold chain.
Development of a time–temperature indicator (TTI) label by rotary printing technologies.
Implementation of a technology platform to develop sustainable strategies in order to reduce Food Loss and Waste across the continuum of food distribution in Canada.
Effectiveness of the cold chain control procedure in the retail sector in Southern Spain.
Temperature management for the quality assurance of a perishable food supply chain.
Refrigeration sector monitoring
11 results
Smart standard for smart labels
There are currently no official standards to assess smart labels
Vending machine dispenses fresh foods via RFID
The startup PantryLabs has created refrigerated kiosks which can identify sandwiches and other perishable products stored within, and can track sales and inventory levels.
Time-temperature indicator materials given green light by EFSA
The European Food Safety Authority (EFSA) validates active materials used to create time-temperature indicators on chilled food packaging.
A project aimaing at improving fresh produce exports from Dominican Republic
The United States Department of Agriculture is currently working to strengthen the DR’s ability to export high quality fruit and vegetable products.
Tracking drugs and life-sciences goods thanks to RFID temperature tag
DHL Global Forwarding has commercialized DHL Thermonet, an RFID-based air-freight service allowing customers to track the temperatures of their goods throughout the shipping process.
A new software to track and analyze cold chain performance
ShockWatch, a provider of supply chain monitoring, introduced the web-hosted TrekView Data Management System (DMS) to make monitoring temperature-sensitive products easier.
Food cold chain: improving temperature control to reduce loss
Recent review articles provide an update on technologies to monitor temperature in the food cold chain, in order to avoid food loss during transport and...
Taiwanese fruit distributor tracks fresh produce via RFID
Je-Nong Cooperative Farm has reduced labor costs by adopting plastic crates with embedded passive UHF EPC tags to track its products.
Check the cold chain from a smartphone.
A startup has developed a NFC temperature logger, easily usable and as small as a credit-card.
Fish packaging with built-in nose
PhD candidate Jenneke Heising is working on packaging with a built-in nose that tells your smartphone how fresh fish is before you buy it.
Food cold chain optimisation
An Australian report focuses on the improvement of temperature monitoring in the food cold chain to enhance energy productivity.
IIR news
1 result
The IIR is taking part in standardization work for TTIIs in France
Gérald Cavalier, President of Section D of the IIR’s Science and Technology Council was appointed President of the new E18A Commission of AFNOR (Association Française de Normalisation, the French Standardization Agency): “Cold chain control -...
